Serving Up the Shore is an annual event where Chincoteague Bay Field Station partners with some of the Eastern Shore’s top chefs and farmers to create a multi-course meal that celebrates locally grown and produced foods. This wonderful Farm-to-Table event is a fund raiser for the CBFS educational programs on August 16 and we are so pleased to be able to provide the potatoes for part of the main course.
Check out the promotional video of our farm:
https://www.youtube.com/watch?v=Jz6tna5hO6s&list=PLl9vJb8CUarjy3qA_YgUSIMc3psu_wiYW&index=11